Durum wheat semolina pasta 100% Toscano. Dried at low temperature to fully preserve the nutritional properties of the wheat. The pasta is bronze-extruded to give it a rough, porous texture that improves its quality. Produced in Toscana (Italia). Allergens: cereals containing gluten
Price VAT included
Durum wheat semolina pasta 100% Toscano. Dried at low temperature to fully preserve the nutritional properties of the wheat. The pasta is bronze-extruded to give it a rough, porous texture that improves its quality. Produced in Toscana (Italia). Allergens: cereals containing gluten