Tiny slices of bread toasted and fried. The San Carlo Golden Crostini, golden, rich in flavor and always crunchy, are the touch that makes your soups, broths, creams or vegetable purees more appetizing and tantalizing. They are also excellent in fish soups, in sautéed mussels or clams. Even a simple consommé becomes a delight. A simple and sincere snack, with drinks or beer, with aperitifs or a good glass of wine, they become a pleasant and fun nibble.