Ingredients: Sangiovese 80%, Colorino 10%, Pugnitello 10%. Alcohol content 13%. Ruby red color. Intense fruity bouquet, with elegant hints of plum, blackberry, and raspberry. On the palate, it is full-bodied, with a soft tannic structure and excellent persistence. The “San Felice Chianti Classico” is made from a blend of Sangiovese (80%), Colorino (10%), and Pugnitello (10%), harvested during the month of September. Fermentation occurs at a controlled temperature of 28-30°C for 8-10 days in stainless steel tanks. The wine then ages for about 10-12 months in barriques and for another 2 months in the bottle.
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Ingredients: Sangiovese 80%, Colorino 10%, Pugnitello 10%. Alcohol content 13%. Ruby red color. Intense fruity bouquet, with elegant hints of plum, blackberry, and raspberry. On the palate, it is full-bodied, with a soft tannic structure and excellent persistence. The “San Felice Chianti Classico” is made from a blend of Sangiovese (80%), Colorino (10%), and Pugnitello (10%), harvested during the month of September. Fermentation occurs at a controlled temperature of 28-30°C for 8-10 days in stainless steel tanks. The wine then ages for about 10-12 months in barriques and for another 2 months in the bottle.
