Red Wine - contains sulfites. The Lacryma Christi takes its name from an ancient Christian legend. It is said that Lucifer, the most beautiful and shining angel of Paradise, and favored by Christ, stole a piece of heaven to bring it to Earth. From this piece of Paradise would be born the Gulf of Naples with its fertile and hospitable lands. Christ, noticing the theft, reluctantly expelled the angel from Paradise, making him fall to Earth and inside it, creating Hell. The Creator wept profusely for the great sorrow and his tears soaked the dark soil of Vesuvius, giving birth to an exceptional vine and a heavenly wine. In a surprising setting, on the slopes of one of the largest volcanoes in Europe, the best native red grape varieties of Campania give life to Lacryma Christi. Fermentation: fermentation and maceration in steel tanks for about 2-3 weeks. Maturation: 4-5 months in steel vats. Organoleptic examination: ruby red color. On the nose, evident notes of freshly picked red fruit. On the palate, freshness and softness are felt, with a pleasant finish of fresh berries and a sweet tannin. Gastronomic pairings: to be paired with simple meat dishes, such as grilled dishes. Pack of 6.
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Red Wine - contains sulfites. The Lacryma Christi takes its name from an ancient Christian legend. It is said that Lucifer, the most beautiful and shining angel of Paradise, and favored by Christ, stole a piece of heaven to bring it to Earth. From this piece of Paradise would be born the Gulf of Naples with its fertile and hospitable lands. Christ, noticing the theft, reluctantly expelled the angel from Paradise, making him fall to Earth and inside it, creating Hell. The Creator wept profusely for the great sorrow and his tears soaked the dark soil of Vesuvius, giving birth to an exceptional vine and a heavenly wine. In a surprising setting, on the slopes of one of the largest volcanoes in Europe, the best native red grape varieties of Campania give life to Lacryma Christi. Fermentation: fermentation and maceration in steel tanks for about 2-3 weeks. Maturation: 4-5 months in steel vats. Organoleptic examination: ruby red color. On the nose, evident notes of freshly picked red fruit. On the palate, freshness and softness are felt, with a pleasant finish of fresh berries and a sweet tannin. Gastronomic pairings: to be paired with simple meat dishes, such as grilled dishes. Pack of 6.
