Packages per pallet: 384, pieces per package: 6, units per pallet: 2304. The main ingredient of this ancient recipe is basil. Saclà basil is grown in Italy and carefully harvested to preserve the tenderness of its leaves and its characteristic intense aroma. Our Pesto alla Genovese is made with the addition of Parmigiano Reggiano DOP, Pecorino Romano DOP and other ingredients carefully selected by our chefs. To best enjoy it, salt the cooking water sparingly and use some of it to loosen the sauce.
Price VAT included
Packages per pallet: 384, pieces per package: 6, units per pallet: 2304. The main ingredient of this ancient recipe is basil. Saclà basil is grown in Italy and carefully harvested to preserve the tenderness of its leaves and its characteristic intense aroma. Our Pesto alla Genovese is made with the addition of Parmigiano Reggiano DOP, Pecorino Romano DOP and other ingredients carefully selected by our chefs. To best enjoy it, salt the cooking water sparingly and use some of it to loosen the sauce.
| Energy (kcal) | 380 |
| Carbohydrates (g) | 8 |
| of which Sugars (g) | 3.5 |
| Fat (g) | 36 |
| of which Saturates (g) | 5 |
| Protein (g) | 4.9 |
| Sale (g) | 2.7 |
