Ingredients: Pork meat (ORIGIN: ITALY neck, shoulder, bacon, minced), pork fat (ORIGIN: ITALY), salt, spices, aromas, garlic, dextrose, sucrose, antioxidant: ascorbic acid, preservatives: potassium nitrate and sodium nitrite. A typical Friulian cold cut, produced with highly selected pork meats. Each soppressa is stuffed into natural casing, hand-tied, and aged for a minimum of 60 days, at the end of which it is covered with the right balance of noble molds, essential for the excellent success of the product. When cut, it shows a slice with medium grain, pink-red color with distinct ivory-colored eyes, soft and compact to the core. The aroma is delicate, and the taste is sweet. Pack of 6.
Ingredients: Pork meat (ORIGIN: ITALY neck, shoulder, bacon, minced), pork fat (ORIGIN: ITALY), salt, spices, aromas, garlic, dextrose, sucrose, antioxidant: ascorbic acid, preservatives: potassium nitrate and sodium nitrite. A typical Friulian cold cut, produced with highly selected pork meats. Each soppressa is stuffed into natural casing, hand-tied, and aged for a minimum of 60 days, at the end of which it is covered with the right balance of noble molds, essential for the excellent success of the product. When cut, it shows a slice with medium grain, pink-red color with distinct ivory-colored eyes, soft and compact to the core. The aroma is delicate, and the taste is sweet. Pack of 6.
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