Durum wheat semolina pasta 100% Tuscan, dried at low temperature to fully preserve the wheat's nutritional properties. The pasta is bronze-extruded to give it a rough, porous texture that enhances its quality. Produced in Tuscany (Italy).
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Durum wheat semolina pasta 100% Tuscan, dried at low temperature to fully preserve the wheat's nutritional properties. The pasta is bronze-extruded to give it a rough, porous texture that enhances its quality. Produced in Tuscany (Italy).
