100% Tuscan durum wheat semolina pasta, dried at low temperature to fully preserve the wheat's nutritional properties. The pasta is bronze-drawn to give it a rough, porous texture that improves its quality. Produced in Tuscany (Italy).
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100% Tuscan durum wheat semolina pasta, dried at low temperature to fully preserve the wheat's nutritional properties. The pasta is bronze-drawn to give it a rough, porous texture that improves its quality. Produced in Tuscany (Italy).
