Serving temperature 16–18 °C. Alcohol content 14%. Technical sheet. Production area: Valle di Negrar, Valpolicella classica. Blend: 1.2 kg of fresh grapes (Corvina gentile, Corvina grossa, Rondinella, Molinara). Harvest: hand-picked and placed in suitable containers. The grapes undergo a drying period of approximately 35–45 days. Pressing: gentle in a horizontal press at low temperature. Fermentation: vinified in stainless steel at controlled temperature, followed by a light cryomaceration with manual punch-downs. Ageing: 1 year in stainless steel followed by 24–36 months in large botti of Rovere di Slavonia, with a subsequent return to stainless steel until bottling. At least 12 months in bottle before sale.
Price VAT included
Serving temperature 16–18 °C. Alcohol content 14%. Technical sheet. Production area: Valle di Negrar, Valpolicella classica. Blend: 1.2 kg of fresh grapes (Corvina gentile, Corvina grossa, Rondinella, Molinara). Harvest: hand-picked and placed in suitable containers. The grapes undergo a drying period of approximately 35–45 days. Pressing: gentle in a horizontal press at low temperature. Fermentation: vinified in stainless steel at controlled temperature, followed by a light cryomaceration with manual punch-downs. Ageing: 1 year in stainless steel followed by 24–36 months in large botti of Rovere di Slavonia, with a subsequent return to stainless steel until bottling. At least 12 months in bottle before sale.
