A great classic of Tuscan culinary tradition. A recipe with an intense flavor prepared in stew, with tomato, a mixture of onions, carrots, and celery, garlic, and a pinch of aromatic herbs. Ready to use. Ideal for seasoning egg tagliatelle and polenta.
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A great classic of Tuscan culinary tradition. A recipe with an intense flavor prepared in stew, with tomato, a mixture of onions, carrots, and celery, garlic, and a pinch of aromatic herbs. Ready to use. Ideal for seasoning egg tagliatelle and polenta.
