Zabov is the most appreciated egg liqueur in Italy, recognizable for its transparent bottle that highlights the rich consistency of the product. Created by Mauro Moccia in 1946, it combines the soft flavor of zabaglione and egg, with a moderate alcoholic content of 15% and completely natural ingredients. Instead of Marsala, it selects a fine Brandy, giving it a unique character. Since 2011, it has been recognized as a traditional agri-food product of Emilia Romagna. The intense yellow color is accompanied by delicate aromas of eggs, vanilla, caramel, and slight spices. On the palate, it is sweet, harmonious, and pleasantly alcoholic, ideal for sipping neat, on the rocks, or as an ingredient in dessert liqueurs. Serve at 10-12 °C.
Zabov is the most appreciated egg liqueur in Italy, recognizable for its transparent bottle that highlights the rich consistency of the product. Created by Mauro Moccia in 1946, it combines the soft flavor of zabaglione and egg, with a moderate alcoholic content of 15% and completely natural ingredients. Instead of Marsala, it selects a fine Brandy, giving it a unique character. Since 2011, it has been recognized as a traditional agri-food product of Emilia Romagna. The intense yellow color is accompanied by delicate aromas of eggs, vanilla, caramel, and slight spices. On the palate, it is sweet, harmonious, and pleasantly alcoholic, ideal for sipping neat, on the rocks, or as an ingredient in dessert liqueurs. Serve at 10-12 °C.
Price VAT included
