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Alexandra et Olivier Mavit - Ju Ju 2022
The "Ju Ju" is a red wine produced by Alexandra and Olivier Mavit, winemakers located in Roquefort-des-Corbières, in the heart of the Narbonnais Natural Park, in the Languedoc region, France. Their vineyard spans about 10 hectares, cultivated according to the principles of organic and biodynamic agriculture, with a deep respect for the environment. Technical characteristics: Blend: The "Ju Ju" is made from a blend of Syrah, Carignan, and Cinsault, typical varieties of the region. Vinification: The grapes are hand-harvested and vinified with indigenous yeasts, following natural practices that reflect the producers' commitment to sustainable viticulture. Tasting notes: Color: Bright ruby red. Aroma: Intense aromas of fresh red fruits, with floral and citrus nuances. Taste: Fresh and tangy, with a slight impudence that enlivens convivial moments. Food pairings: The "Ju Ju" pairs well with meat-based dishes, such as beef and lamb, as well as aged cheeses. Curiosity: Olivier Mavit embarked on a winemaking career in 2015, inheriting the family vineyards and dedicating himself to producing wines that express the authenticity of the Corbières terroir.
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Returnable within 14 days of receipt.
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Description
The "Ju Ju" is a red wine produced by Alexandra and Olivier Mavit, winemakers located in Roquefort-des-Corbières, in the heart of the Narbonnais Natural Park, in the Languedoc region, France. Their vineyard spans about 10 hectares, cultivated according to the principles of organic and biodynamic agriculture, with a deep respect for the environment. Technical characteristics: Blend: The "Ju Ju" is made from a blend of Syrah, Carignan, and Cinsault, typical varieties of the region. Vinification: The grapes are hand-harvested and vinified with indigenous yeasts, following natural practices that reflect the producers' commitment to sustainable viticulture. Tasting notes: Color: Bright ruby red. Aroma: Intense aromas of fresh red fruits, with floral and citrus nuances. Taste: Fresh and tangy, with a slight impudence that enlivens convivial moments. Food pairings: The "Ju Ju" pairs well with meat-based dishes, such as beef and lamb, as well as aged cheeses. Curiosity: Olivier Mavit embarked on a winemaking career in 2015, inheriting the family vineyards and dedicating himself to producing wines that express the authenticity of the Corbières terroir.