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Argiano Brunello di Montalcino 2018
Argiano Brunello di Montalcino 2018 The Argiano Brunello di Montalcino 2018 is an organic red wine that combines elegance and depth, the result of a balanced harvest and a vinification respectful of tradition. 🌍 Cultivation area Southwestern hills of Montalcino, between 280 and 310 m above sea level. Soils composed of marl and ancient clays with a high concentration of limestone, ideal for Sangiovese. 🌿 Cultivation practices Certified organic farming. Vineyards aged between 12 and 55 years, trained with spurred cordon. Limited production per vine to ensure concentration and quality. 🔬 Technical characteristics Denomination: Brunello di Montalcino DOCG Grape variety: 100% Sangiovese Vinification: Spontaneous fermentation in steel with indigenous yeasts, long maceration Aging: 30 months in large Slavonian and French oak barrels Alcohol content: 14% Vol 👁️👃👄 Tasting notes 👁️ Color: Bright ruby red with garnet reflections👃 Aroma: Ripe cherry, aromatic herbs, leather, and sweet spices👄 Taste: Harmonious, with elegant tannins and a freshness that supports its structure 🍽️ Food pairings Roast duck with pomegranate sauce Lasagna with white ragù of Cinta Senese Aged goat cheese with dried figs Black truffle risotto ✨ Curiosities Argiano is one of the historic estates of Montalcino, active since the 16th century. The year 2018 was regular, with a warm but balanced summer, which favored a homogeneous ripening of the grapes. 🏅 Awards Wine Spectator: 96 points – 1st place in the Top 100 Wines of 2023 James Suckling: 95 points Vinous: 93 points 🔗 Official technical sheet on the Argiano website
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Description
Argiano Brunello di Montalcino 2018 The Argiano Brunello di Montalcino 2018 is an organic red wine that combines elegance and depth, the result of a balanced harvest and a vinification respectful of tradition. 🌍 Cultivation area Southwestern hills of Montalcino, between 280 and 310 m above sea level. Soils composed of marl and ancient clays with a high concentration of limestone, ideal for Sangiovese. 🌿 Cultivation practices Certified organic farming. Vineyards aged between 12 and 55 years, trained with spurred cordon. Limited production per vine to ensure concentration and quality. 🔬 Technical characteristics Denomination: Brunello di Montalcino DOCG Grape variety: 100% Sangiovese Vinification: Spontaneous fermentation in steel with indigenous yeasts, long maceration Aging: 30 months in large Slavonian and French oak barrels Alcohol content: 14% Vol 👁️👃👄 Tasting notes 👁️ Color: Bright ruby red with garnet reflections👃 Aroma: Ripe cherry, aromatic herbs, leather, and sweet spices👄 Taste: Harmonious, with elegant tannins and a freshness that supports its structure 🍽️ Food pairings Roast duck with pomegranate sauce Lasagna with white ragù of Cinta Senese Aged goat cheese with dried figs Black truffle risotto ✨ Curiosities Argiano is one of the historic estates of Montalcino, active since the 16th century. The year 2018 was regular, with a warm but balanced summer, which favored a homogeneous ripening of the grapes. 🏅 Awards Wine Spectator: 96 points – 1st place in the Top 100 Wines of 2023 James Suckling: 95 points Vinous: 93 points 🔗 Official technical sheet on the Argiano website