Area and precise location of cultivation Produced in the locality of Casavecchia alla Piazza, in the municipality of Castellina in Chianti, province of Siena, Tuscany. The parcels selected for the Riserva are exposed to the south and northeast, with soils rich in skeleton, perfect for the cultivation of Sangiovese. Cultivation practices The company adopts certified organic farming methods and is part of the "TRIPLE A" group. Manual work and a sustainable approach ensure a production that respects the environment and biodiversity. Manual harvesting allows for an accurate selection of the grapes. Technical characteristics Grape variety: 100% Sangiovese Vinification: Fermentation in stainless steel tanks at controlled temperature, with maceration on the skins for about 20 days. Aging: 20 months in 500-liter oak barrels, followed by further aging in the bottle. Designation: Chianti Classico DOCG Riserva Alcohol content: 14% Tasting notes Color: Intense ruby red. Aroma: Hints of violet, morello cherry, lavender, and orange peel. Taste: Balanced and full-bodied, with lively tannins and a long, persistent finish. Particular gastronomic pairings This Chianti Classico Riserva pairs perfectly with: Roast wild boar with aromatic herbs Grilled Florentine steak Pappardelle with hare ragù Aged cheeses such as Pecorino Toscano or Parmigiano Reggiano. Curiosities Produced only in the most deserving vintages, the Chianti Classico Riserva by Buondonno selects the best grapes from the oldest vineyards of Casavecchia and the Sicellino vineyard, planted in the '70s. This approach ensures a wine that represents the best expression of the territory.
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Area and precise location of cultivation Produced in the locality of Casavecchia alla Piazza, in the municipality of Castellina in Chianti, province of Siena, Tuscany. The parcels selected for the Riserva are exposed to the south and northeast, with soils rich in skeleton, perfect for the cultivation of Sangiovese. Cultivation practices The company adopts certified organic farming methods and is part of the "TRIPLE A" group. Manual work and a sustainable approach ensure a production that respects the environment and biodiversity. Manual harvesting allows for an accurate selection of the grapes. Technical characteristics Grape variety: 100% Sangiovese Vinification: Fermentation in stainless steel tanks at controlled temperature, with maceration on the skins for about 20 days. Aging: 20 months in 500-liter oak barrels, followed by further aging in the bottle. Designation: Chianti Classico DOCG Riserva Alcohol content: 14% Tasting notes Color: Intense ruby red. Aroma: Hints of violet, morello cherry, lavender, and orange peel. Taste: Balanced and full-bodied, with lively tannins and a long, persistent finish. Particular gastronomic pairings This Chianti Classico Riserva pairs perfectly with: Roast wild boar with aromatic herbs Grilled Florentine steak Pappardelle with hare ragù Aged cheeses such as Pecorino Toscano or Parmigiano Reggiano. Curiosities Produced only in the most deserving vintages, the Chianti Classico Riserva by Buondonno selects the best grapes from the oldest vineyards of Casavecchia and the Sicellino vineyard, planted in the '70s. This approach ensures a wine that represents the best expression of the territory.
