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Castello di Stefanago Sbarbatello 2023
Castello di Stefanago Sbarbatello 2023 The Castello di Stefanago Sbarbatello 2023 is a young and lively Pinot Noir, vinified in red with an artisanal and organic approach, designed to express the freshness and energy of the Oltrepò Pavese region. 🌍 Cultivation area Stefanago locality, Borgo Priolo (PV), at 440 m above sea level. Clayey and sandy soils, rich in biodiversity, with southern exposure. 🌿 Cultivation practices Certified organic farming. Vineyards trained in guyot, manual harvest, no use of chemical products. Spontaneous fermentation with indigenous yeasts. 🔬 Technical characteristics Denomination: Pinot Nero Provincia di Pavia IGP Grape variety: 100% Pinot Noir Vinification: Short maceration on the skins, partly in semi-carbonic Aging: In steel, bottled in spring Alcohol content: 12% Vol Filtration: Unfiltered 👁️👃👄 Tasting notes 👁️ Color: Bright ruby red👃 Aroma: Wild strawberries, fresh cherry, floral notes👄 Taste: Agile, juicy, with delicate tannins and refreshing drinkability 🍽️ Food pairings Simple: Platter of cold cuts and fresh cheeses Margherita pizza with buffalo mozzarella Farro salad with grilled vegetables Particular: Crostoni with lard and chestnut honey Herb omelet with smoked ricotta Bao with pulled pork and sweet and sour sauce ✨ Curiosity “Sbarbatello” is a tribute to youth and spontaneity. This wine is made to be enjoyed lightly, but without sacrificing quality and territorial identity. 🔗 Official sheet on the Castello di Stefanago website
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Returnable within 14 days of receipt.
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Description
Castello di Stefanago Sbarbatello 2023 The Castello di Stefanago Sbarbatello 2023 is a young and lively Pinot Noir, vinified in red with an artisanal and organic approach, designed to express the freshness and energy of the Oltrepò Pavese region. 🌍 Cultivation area Stefanago locality, Borgo Priolo (PV), at 440 m above sea level. Clayey and sandy soils, rich in biodiversity, with southern exposure. 🌿 Cultivation practices Certified organic farming. Vineyards trained in guyot, manual harvest, no use of chemical products. Spontaneous fermentation with indigenous yeasts. 🔬 Technical characteristics Denomination: Pinot Nero Provincia di Pavia IGP Grape variety: 100% Pinot Noir Vinification: Short maceration on the skins, partly in semi-carbonic Aging: In steel, bottled in spring Alcohol content: 12% Vol Filtration: Unfiltered 👁️👃👄 Tasting notes 👁️ Color: Bright ruby red👃 Aroma: Wild strawberries, fresh cherry, floral notes👄 Taste: Agile, juicy, with delicate tannins and refreshing drinkability 🍽️ Food pairings Simple: Platter of cold cuts and fresh cheeses Margherita pizza with buffalo mozzarella Farro salad with grilled vegetables Particular: Crostoni with lard and chestnut honey Herb omelet with smoked ricotta Bao with pulled pork and sweet and sour sauce ✨ Curiosity “Sbarbatello” is a tribute to youth and spontaneity. This wine is made to be enjoyed lightly, but without sacrificing quality and territorial identity. 🔗 Official sheet on the Castello di Stefanago website