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Ciacci Piccolomini d'Aragona - Brunello di Montalcino 2019
A prestigious Tuscan red wine, an authentic expression of the Montalcino territory and Italian winemaking tradition. Cultivation area Exclusively produced with Sangiovese Grosso grapes from vineyards located in the municipality of Montalcino, Tuscany. The unique terroir, characterized by soils rich in galestro and clay, gives the wine elegance and complexity. Technical characteristics Grape variety: 100% Sangiovese Grosso Vinification: Fermentation in stainless steel at controlled temperature, followed by maceration on the skins for about 20 days. Aging: 36 months in Slavonian oak barrels, followed by at least 8 months of aging in the bottle before commercialization. Tasting notes Color: Ruby red with garnet reflections. Aroma: Elegant and complex, with hints of cherry, red fruits, violet, leather, tobacco, and sweet spices. Taste: Structured and deep, with silky tannins and a long fruity and spicy finish. Particular food pairings An ideal wine to accompany flavorful and structured dishes: Roasted or stewed game: Perfect with game such as wild boar or pheasant. First courses with rich sauces: Like pappardelle with hare ragù or lasagna with meat sauce. Aged cheeses: Excellent with aged Pecorino Toscano or Parmigiano Reggiano. Curiosities The Brunello di Montalcino 2019 by Ciacci Piccolomini d'Aragona is protected by an anti-counterfeiting hologram on the capsule, ensuring its authenticity. The company, with roots dating back to the 17th century, is synonymous with tradition and quality in the Italian wine scene.
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Returnable within 14 days of receipt.
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Description
A prestigious Tuscan red wine, an authentic expression of the Montalcino territory and Italian winemaking tradition. Cultivation area Exclusively produced with Sangiovese Grosso grapes from vineyards located in the municipality of Montalcino, Tuscany. The unique terroir, characterized by soils rich in galestro and clay, gives the wine elegance and complexity. Technical characteristics Grape variety: 100% Sangiovese Grosso Vinification: Fermentation in stainless steel at controlled temperature, followed by maceration on the skins for about 20 days. Aging: 36 months in Slavonian oak barrels, followed by at least 8 months of aging in the bottle before commercialization. Tasting notes Color: Ruby red with garnet reflections. Aroma: Elegant and complex, with hints of cherry, red fruits, violet, leather, tobacco, and sweet spices. Taste: Structured and deep, with silky tannins and a long fruity and spicy finish. Particular food pairings An ideal wine to accompany flavorful and structured dishes: Roasted or stewed game: Perfect with game such as wild boar or pheasant. First courses with rich sauces: Like pappardelle with hare ragù or lasagna with meat sauce. Aged cheeses: Excellent with aged Pecorino Toscano or Parmigiano Reggiano. Curiosities The Brunello di Montalcino 2019 by Ciacci Piccolomini d'Aragona is protected by an anti-counterfeiting hologram on the capsule, ensuring its authenticity. The company, with roots dating back to the 17th century, is synonymous with tradition and quality in the Italian wine scene.