Corte Bravi Valpolicella Classico Superiore 2022 is an elegant and harmonious red wine produced in Fumane, in the Valpolicella Classica. The vineyards are located between 250 and 400 meters in altitude on calcareous-clay soils rich in skeleton. The winery is certified organic and is a member of the VinNatur association, committed to natural viticulture. Agricultural practices follow the principles of organic farming, with manual work, low environmental impact, and complete absence of synthetic chemicals. Fermentations are spontaneous, using only indigenous yeasts to fully respect the expressiveness of the native grapes. Technical characteristics: Denomination: Valpolicella Classico Superiore DOC Grape varieties: Corvina, Corvinone, Rondinella Vinification: Spontaneous fermentation in stainless steel at controlled temperature Aging: 12 months in used tonneaux Alcohol content: 13% Vol Tasting notes: Bright ruby red with purple reflections Aromas of ripe cherry, black pepper, licorice, and balsamic herbs Balanced, fresh taste with elegant tannins and a mineral finish Food pairings: Simple pairings: Tagliatelle with poultry ragù, tastasal risotto, grilled sausage with roasted vegetables, veal roast with baked potatoes Special pairings: Chestnut gnocchi with herb butter, polenta with sautéed mushrooms and mountain cheese fondue, sweet and sour duck with red fruits, savory tart with caramelized red onion and Asiago cheese Curiosity: The name "Corte Bravi" comes from the ancient farmhouse where the winery was born. The company focuses on artisanal production, spontaneous fermentation, and minimal intervention. The label reflects the essential nature of the production philosophy: concrete, natural, and identity-driven.
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Corte Bravi Valpolicella Classico Superiore 2022 is an elegant and harmonious red wine produced in Fumane, in the Valpolicella Classica. The vineyards are located between 250 and 400 meters in altitude on calcareous-clay soils rich in skeleton. The winery is certified organic and is a member of the VinNatur association, committed to natural viticulture. Agricultural practices follow the principles of organic farming, with manual work, low environmental impact, and complete absence of synthetic chemicals. Fermentations are spontaneous, using only indigenous yeasts to fully respect the expressiveness of the native grapes. Technical characteristics: Denomination: Valpolicella Classico Superiore DOC Grape varieties: Corvina, Corvinone, Rondinella Vinification: Spontaneous fermentation in stainless steel at controlled temperature Aging: 12 months in used tonneaux Alcohol content: 13% Vol Tasting notes: Bright ruby red with purple reflections Aromas of ripe cherry, black pepper, licorice, and balsamic herbs Balanced, fresh taste with elegant tannins and a mineral finish Food pairings: Simple pairings: Tagliatelle with poultry ragù, tastasal risotto, grilled sausage with roasted vegetables, veal roast with baked potatoes Special pairings: Chestnut gnocchi with herb butter, polenta with sautéed mushrooms and mountain cheese fondue, sweet and sour duck with red fruits, savory tart with caramelized red onion and Asiago cheese Curiosity: The name "Corte Bravi" comes from the ancient farmhouse where the winery was born. The company focuses on artisanal production, spontaneous fermentation, and minimal intervention. The label reflects the essential nature of the production philosophy: concrete, natural, and identity-driven.
