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Alessandra Divella - Blanc de Blancs Dosaggio Zero | VSDQ

Alessandra Divella - Blanc de Blancs Dosaggio Zero | VSDQ

Category: Wine•Sold by: ILSUCCODUVA
Divella Blanc de Blancs - Classic Method Quality Sparkling Wine | 100% Chardonnay | Organic & Biodynamic🌍 Cultivation Area Alessandra Divella's vineyards are located in Gussago, in the province of Brescia, Lombardy. A territory characterized by calcareous soils and a perfect microclimate for cultivating Chardonnay, ensuring unique freshness and minerality.🌱 Cultivation Practices Organic & biodynamic agriculture 🌿: No use of chemicals, only natural practices to preserve the purity of the fruit. Natural winemaking 🍇: Spontaneous fermentation with indigenous yeasts, no clarification or filtration. Dosage Zero ❌: No sugar added, to enhance the authenticity of the terroir. 🍇 Technical Characteristics Grape variety: 100% Chardonnay Production method: Classic Method with bottle refermentation Aging: 36 months on the lees to impart complexity and structure Alcohol content: 12.5% 👃 Tasting Notes Color: Bright straw yellow with golden reflections ✨ Aroma: Elegant notes of fresh citrus, white flowers, bread crust, and a subtle minerality reminiscent of flint 🍋🌿 Taste: Dry, fresh, and tense, with vibrant acidity balanced by extraordinary creaminess. The finish is long, savory, and clean. 🍏🍞 🍽️ Food Pairings ✅ Perfect with: Oysters and raw seafood 🦪 Sea bass tartare with lime 🐟🍋 Ricotta ravioli with white truffle 🍝 Crispy vegetable tempura 🥦 Fresh goat cheeses 🧀 Shrimp and citrus salad 🍤🍊 🔍 Curiosities 🔸 Alessandra Divella is a young visionary producer revolutionizing the Italian sparkling wine scene.🔸 Her philosophy is based on an artisanal approach and natural methods, to fully express the connection with the terroir.🔸 Each bottle is a celebration of the Classic Method, uncompromising and with an unmistakable identity.🔗 Official technical sheet: Divella Blanc de Blancs
£ 36.46

Price VAT included

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Description

Divella Blanc de Blancs - Classic Method Quality Sparkling Wine | 100% Chardonnay | Organic & Biodynamic🌍 Cultivation Area Alessandra Divella's vineyards are located in Gussago, in the province of Brescia, Lombardy. A territory characterized by calcareous soils and a perfect microclimate for cultivating Chardonnay, ensuring unique freshness and minerality.🌱 Cultivation Practices Organic & biodynamic agriculture 🌿: No use of chemicals, only natural practices to preserve the purity of the fruit. Natural winemaking 🍇: Spontaneous fermentation with indigenous yeasts, no clarification or filtration. Dosage Zero ❌: No sugar added, to enhance the authenticity of the terroir. 🍇 Technical Characteristics Grape variety: 100% Chardonnay Production method: Classic Method with bottle refermentation Aging: 36 months on the lees to impart complexity and structure Alcohol content: 12.5% 👃 Tasting Notes Color: Bright straw yellow with golden reflections ✨ Aroma: Elegant notes of fresh citrus, white flowers, bread crust, and a subtle minerality reminiscent of flint 🍋🌿 Taste: Dry, fresh, and tense, with vibrant acidity balanced by extraordinary creaminess. The finish is long, savory, and clean. 🍏🍞 🍽️ Food Pairings ✅ Perfect with: Oysters and raw seafood 🦪 Sea bass tartare with lime 🐟🍋 Ricotta ravioli with white truffle 🍝 Crispy vegetable tempura 🥦 Fresh goat cheeses 🧀 Shrimp and citrus salad 🍤🍊 🔍 Curiosities 🔸 Alessandra Divella is a young visionary producer revolutionizing the Italian sparkling wine scene.🔸 Her philosophy is based on an artisanal approach and natural methods, to fully express the connection with the terroir.🔸 Each bottle is a celebration of the Classic Method, uncompromising and with an unmistakable identity.🔗 Official technical sheet: Divella Blanc de Blancs

Ingredients

Chardonnay

Nutritional Analysis

Lifestyles
Intolerances and allergies
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