Description
Cultivation area Produced in the vineyards of the Argiano estate, located in the heart of Montalcino, Tuscany. The marl and clay soils, rich in limestone, provide ideal conditions for the cultivation of Sangiovese, while the mild climate favors perfect ripening of the grapes. Cultivation practices Argiano applies sustainable agricultural practices, preserving biodiversity and respecting the soil. The vineyards are managed without the use of invasive chemicals, ensuring careful and responsible production. Designation Brunello di Montalcino DOCG Grape variety and technical characteristics Grape variety: 100% Sangiovese Vinification: Manual harvesting of the grapes between late September and mid-October, followed by vinification in cement tanks at controlled temperatures. Aging: 30 months in Slavonian oak barrels, with a final aging of at least 12 months in the bottle. Alcohol content: 14.5% Tasting notes Color: Bright ruby red with cherry reflections. Aroma: Intense aromas of berries, notes of coffee, black tea, and a hint of licorice. Taste: Energetic and juicy, with precise acidity and a persistent finish, characterized by creamy fruit. Food pairings Perfect with traditional Tuscan dishes, including: Wild boar stew Pappardelle with hare ragù Florentine steak Aged Tuscan pecorino cheese Curiosities Founded in 1580, Argiano is one of the historic estates of Montalcino. With centuries of experience, it produces wines that represent a balance between innovation and respect for the land, confirming its prestige in the Italian wine scene.