Argiano Brunello di Montalcino 2019 The Argiano Brunello di Montalcino 2019 is an organic red wine of great elegance and depth, reflecting the historical identity of the estate and the extraordinary quality of the vintage. 🌍 Cultivation area Southwestern hills of Montalcino, between 280 and 310 m above sea level. Soils composed of marl and ancient clays with a high concentration of limestone, ideal for Sangiovese. 🌿 Cultivation practices Certified organic farming. Vineyards aged between 12 and 55 years, trained with spurred cordon. Low yield per vine to ensure concentration and quality. 🔬 Technical characteristics Denomination: Brunello di Montalcino DOCG Grape variety: 100% Sangiovese Vinification: Spontaneous fermentation in steel with indigenous yeasts, long maceration Aging: 30 months in large Slavonian and French oak barrels Alcohol content: 14% Vol 👁️👃👄 Tasting notes 👁️ Color: Intense ruby red with garnet reflections👃 Aroma: Ripe cherry, Mediterranean herbs, sweet tobacco, and fine spices👄 Taste: Elegant, deep, with silky tannins and a freshness that enhances its drinkability 🍽️ Food pairings Stuffed guinea fowl with chestnuts Sliced beef with rosemary and coarse salt Maremma tortelli with wild boar sauce 36-month Parmigiano Reggiano with chestnut honey ✨ Curiosities Argiano is one of the historic estates of Montalcino, active since the 16th century. The year 2019 was balanced, with ideal temperature variations for a slow and complete ripening of the grapes. 🏅 Awards James Suckling: 96 points Vinous: 95 points Wine Advocate (Robert Parker): 94+ points 🔗 Official technical sheet on the Argiano website
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Argiano Brunello di Montalcino 2019 The Argiano Brunello di Montalcino 2019 is an organic red wine of great elegance and depth, reflecting the historical identity of the estate and the extraordinary quality of the vintage. 🌍 Cultivation area Southwestern hills of Montalcino, between 280 and 310 m above sea level. Soils composed of marl and ancient clays with a high concentration of limestone, ideal for Sangiovese. 🌿 Cultivation practices Certified organic farming. Vineyards aged between 12 and 55 years, trained with spurred cordon. Low yield per vine to ensure concentration and quality. 🔬 Technical characteristics Denomination: Brunello di Montalcino DOCG Grape variety: 100% Sangiovese Vinification: Spontaneous fermentation in steel with indigenous yeasts, long maceration Aging: 30 months in large Slavonian and French oak barrels Alcohol content: 14% Vol 👁️👃👄 Tasting notes 👁️ Color: Intense ruby red with garnet reflections👃 Aroma: Ripe cherry, Mediterranean herbs, sweet tobacco, and fine spices👄 Taste: Elegant, deep, with silky tannins and a freshness that enhances its drinkability 🍽️ Food pairings Stuffed guinea fowl with chestnuts Sliced beef with rosemary and coarse salt Maremma tortelli with wild boar sauce 36-month Parmigiano Reggiano with chestnut honey ✨ Curiosities Argiano is one of the historic estates of Montalcino, active since the 16th century. The year 2019 was balanced, with ideal temperature variations for a slow and complete ripening of the grapes. 🏅 Awards James Suckling: 96 points Vinous: 95 points Wine Advocate (Robert Parker): 94+ points 🔗 Official technical sheet on the Argiano website
