Castello di Stefanago - 36 Ancestrale Rosé - 2021

Cultivation area Produced in the vineyards of Castello di Stefanago, located in Oltrepò Pavese, Lombardy. The vines, about 20 years old, are south-facing at an altitude of 420 meters above sea level, on soils composed of sand, clay, and silt. Technical characteristics Grape variety: 100% Pinot Noir Training system: Spur cordon, with a density of 5,000 vines per hectare Harvest: Manual, with careful selection of fully ripe bunches Vinification: First fermentation in steel with indigenous yeasts, followed by a brief maceration on the skins to obtain the rosé color. The sparkling process takes place in the bottle according to the ancestral method. Aging: 36 months on the lees before disgorgement Alcohol content: 12.5% Tasting notes Color: Cherry red with fine foam and continuous perlage. Aroma: Persistent and captivating, with hints of red fruit and undergrowth. Taste: Soft, enveloping, and harmonious, with a pleasant freshness and sapidity. Special food pairings Perfect to accompany a wide range of dishes, including: Smoked salmon canapés: The freshness of the wine balances the richness of the salmon. Strawberry risotto: A creative pairing, where the fruity notes of the wine enhance the sweet and acidic flavors of the dish. Light curry chicken: The softness of the wine delicately matches the spices of the dish. Almond cookies: The freshness of the wine pleasantly contrasts with the sweetness and crunchiness of the dry pastry. Curiosity The name "36 Ancestrale Rosé" derives from the 36 months of aging on the lees that give the wine complexity and depth. The ancestral method involves a single fermentation, which starts in the tank and finishes in the bottle, without the addition of sugars or yeasts, respecting the natural evolution of the wine.