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A red wine that combines tradition and innovation, an authentic expression of Oltrepò Pavese, produced with a unique blend of native and international grapes. Cultivation area The vineyards of Castello di Stefanago are located in Oltrepò Pavese, at an ideal altitude for the cultivation of red grape varieties. The company, certified organic, promotes sustainable practices to preserve biodiversity and enhance the territory. Technical characteristics Grapes: Mainly Croatina, Uva Rara, and Merlot, with varying proportions depending on the vintage. Vinification: The grapes, hand-picked at full ripeness, are destemmed and undergo a short maceration on the skins. Spontaneous fermentation occurs with indigenous yeasts in steel tanks. Aging: In steel tanks with periodic racking, followed by bottling in the spring following the harvest. Alcohol content: 13-14% (variable depending on the vintage). Tasting notes Color: Ruby red with violet reflections. Aroma: Intense and fruity, with notes of red fruits and fresh flowers. Taste: Persistent and smooth, with delicate tannins and a pleasant freshness. Particular food pairings A versatile wine that pairs perfectly with rich and flavorful dishes: Wild boar ragù pasta: The structure of the wine complements and harmonizes the richness of the dish. Polenta with porcini mushrooms: The smoothness of the wine enhances the creaminess of the polenta and the intensity of the mushrooms. Semi-aged cheeses with red onion jam: The balance between sweetness and acidity of the wine balances the savoriness of the cheeses and the sweetness of the jam. Pizza with sausage and friarielli: An informal and tasty pairing, where the wine supports the savoriness of the sausage and the bitterness of the friarielli. Curiosities The name "Mischiabacche" reflects the philosophy of Castello di Stefanago in combining different grape varieties to create unique and balanced wines. Since 1986, the Baruffaldi family has adopted organic practices, respecting the environment and enhancing the local terroir to offer wines that best represent the territory.
