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Col d'Orcia Brunello di Montalcino 2016

Col d'Orcia Brunello di Montalcino 2016

Col d'Orcia Brunello di Montalcino 2016 The Col d'Orcia Brunello di Montalcino 2016 is an organic red wine of great elegance and structure, an authentic expression of Sangiovese cultivated on the hills of Sant'Angelo in Colle, in the heart of Tuscany. 🌍 Cultivation area Hills of Sant'Angelo, Montalcino (SI), overlooking the Orcia river. Average altitude: 300 m a.s.l. South exposure, with optimal sunlight. Medium-textured soil, rich in limestone and well-drained. 🌿 Cultivation practices Certified organic farming. Manual harvest with double selection of the bunches, in the vineyard and on the sorting table. 🔬 Technical characteristics Denomination: Brunello di Montalcino DOCG Grape variety: 100% Sangiovese (selected Col d'Orcia clones) Vinification: Fermentation on the skins for 18-20 days in steel at controlled temperature Aging: 3 years in Allier and Slavonian oak barrels (25-75 hl), plus 12 months in bottle Alcohol content: 14.5% Vol 👁️👃👄 Tasting notes 👁️ Color: Ruby red with garnet reflections👃 Aroma: Ripe red fruits, plum jam, vanilla, and toast👄 Taste: Full-bodied, balanced, with enveloping tannins and a long, fruity finish 🍽️ Food pairings Beef fillet with black truffle Roast pheasant with chestnuts Aged Tuscan pecorino Wild boar ravioli with juniper sauce ✨ Curiosities Col d'Orcia is the largest organic farm in Tuscany. The 2016 vintage is considered exceptional for Brunello, with ideal climatic conditions for perfect grape ripening. 🔗 Official technical sheet on the Col d'Orcia website
£ 62.82

Price VAT included

Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. See the full return policy.

Description

Col d'Orcia Brunello di Montalcino 2016 The Col d'Orcia Brunello di Montalcino 2016 is an organic red wine of great elegance and structure, an authentic expression of Sangiovese cultivated on the hills of Sant'Angelo in Colle, in the heart of Tuscany. 🌍 Cultivation area Hills of Sant'Angelo, Montalcino (SI), overlooking the Orcia river. Average altitude: 300 m a.s.l. South exposure, with optimal sunlight. Medium-textured soil, rich in limestone and well-drained. 🌿 Cultivation practices Certified organic farming. Manual harvest with double selection of the bunches, in the vineyard and on the sorting table. 🔬 Technical characteristics Denomination: Brunello di Montalcino DOCG Grape variety: 100% Sangiovese (selected Col d'Orcia clones) Vinification: Fermentation on the skins for 18-20 days in steel at controlled temperature Aging: 3 years in Allier and Slavonian oak barrels (25-75 hl), plus 12 months in bottle Alcohol content: 14.5% Vol 👁️👃👄 Tasting notes 👁️ Color: Ruby red with garnet reflections👃 Aroma: Ripe red fruits, plum jam, vanilla, and toast👄 Taste: Full-bodied, balanced, with enveloping tannins and a long, fruity finish 🍽️ Food pairings Beef fillet with black truffle Roast pheasant with chestnuts Aged Tuscan pecorino Wild boar ravioli with juniper sauce ✨ Curiosities Col d'Orcia is the largest organic farm in Tuscany. The 2016 vintage is considered exceptional for Brunello, with ideal climatic conditions for perfect grape ripening. 🔗 Official technical sheet on the Col d'Orcia website

Ingredients

Sangiovese

Nutritional Analysis

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