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Corte Bravi Bocia The Corte Bravi Bocia is a young and carefree red wine that tells the origins of the Brunelli family and the authentic spirit of Valpolicella. An artisanal, sincere, and straightforward label, designed for those who love simplicity done well. 🌍 Cultivation area Locality Gargagnago, Sant’Ambrogio di Valpolicella (VR), at about 200 m above sea level. Predominantly calcareous soils, south exposure. Vineyards cultivated with the Veronese pergola system. 🌿 Cultivation practices Certified organic farming. Manual harvest with selection in the vineyard. No use of chemical fertilizers or pesticides. Spontaneous fermentation with indigenous yeasts. 🔬 Technical characteristics Denomination: Red wine IGT (not specified DOC) Grape variety: Corvina, Corvinone, Rondinella, Oseleta Vinification: Cold maceration, spontaneous fermentation, subsequent hot maceration for at least 1 month Aging: 50% in steel, 50% in French oak barriques for 12 months Alcohol content: 13.5% Vol Filtration: None Total sulfur dioxide: <30 mg/l 👁️👃👄 Tasting notes 👁️ Color: Intense ruby red with violet reflections👃 Aroma: Ripe red fruits, plum, blackberry, sweet spices👄 Taste: Soft, round, with delicate tannins and good persistence 🍽️ Food pairings Venetian cold cuts and Monte Veronese Mixed grilled skewers Pasta with white rabbit ragù Gourmet hamburger with caramelized onion ✨ Curiosity “Bocia” in Veronese dialect means “boy.” This wine aims to be a tribute to family roots and the simple moments of youth, with a light yet authentic soul. 🔗 Official sheet on the Corte Bravi website
