Nicola Gatta - 40 Lune

A sparkling wine made using the Metodo Classico that embodies the authentic essence of eastern Franciacorta, highlighting the unique terroir of the Brescia hills. Cultivation area The grapes come from vineyards located between Gussago and Cellatica, in eastern Franciacorta, in the province of Brescia, Lombardy. At about 400 meters above sea level, these vineyards are on limestone soils that give the wine extraordinary freshness and minerality. Cultivation practices Nicola Gatta embraces the principles of biodynamics, with a strict focus on sustainability. No herbicides or synthetic chemicals are used. The winemaking is natural, with spontaneous fermentations and no clarifiers or stabilizers, to preserve the integrity and purity of the wine. Technical characteristics Grape variety: 70% Chardonnay, 30% Pinot Noir Winemaking: Spontaneous fermentation with indigenous yeasts in steel, to preserve the varietal characters. Aging: 40 months on the lees, corresponding to "40 moons", which enrich the aromatic profile and add complexity. Dosage: Extra Brut (no added sugars). Alcohol content: ~12.5%. Tasting notes Color: Bright straw yellow with golden reflections, fine and persistent perlage. Aroma: Elegant notes of citrus, white flowers, and fresh almond, accompanied by a subtle mineral nuance and bread crust. Taste: Fresh, lively, and savory, with a balanced structure and a long persistence that recalls the citrus and mineral notes perceived on the nose. Food pairings Refined appetizers: Perfect to accompany oysters, tuna tartare, or white fish carpaccio. Seafood dishes: Pairs excellently with shellfish, seafood, and delicate risottos like lemon and shrimp. Fresh or semi-aged cheeses: Ideal with goat cheeses or medium-aged soft cheeses. Curiosities Nicola Gatta stands out for his bold choice to label his wines as "Vino Spumante Metodo Classico", avoiding the Franciacorta denomination. This decision reflects the desire to emphasize the purity and craftsmanship of his work, away from more conventional practices. His wines are a benchmark for those seeking an authentic and sustainable experience, capable of telling the story of the territory through every sip.