Denomination: Friuli DOC Grape variety: 100% Ribolla Gialla Name: Peteç Alcohol: 12° Format: 0.75L Production area: Vendoglio-Carvacco (UD), Friuli-Venezia Giulia, Italy Description: The vinification is done in a traditional way with alcoholic fermentation in steel and refermentation in autoclave according to the Charmat or Martinotti method lasting 120-150 days. The color is straw yellow with greenish reflections. On the nose, it presents elegant hints of fruit salad and yellow peach. On the palate, we find the same aromatic notes detected from the olfactory analysis, well-balanced with the acidity that gives this wine excellent freshness. Recommended pairing with fish appetizers, fish tartare, first courses with white fish and fish and shellfish steamed. Recommended temperature: 6-8° C.
Price VAT included
Denomination: Friuli DOC Grape variety: 100% Ribolla Gialla Name: Peteç Alcohol: 12° Format: 0.75L Production area: Vendoglio-Carvacco (UD), Friuli-Venezia Giulia, Italy Description: The vinification is done in a traditional way with alcoholic fermentation in steel and refermentation in autoclave according to the Charmat or Martinotti method lasting 120-150 days. The color is straw yellow with greenish reflections. On the nose, it presents elegant hints of fruit salad and yellow peach. On the palate, we find the same aromatic notes detected from the olfactory analysis, well-balanced with the acidity that gives this wine excellent freshness. Recommended pairing with fish appetizers, fish tartare, first courses with white fish and fish and shellfish steamed. Recommended temperature: 6-8° C.
