Denomination: Babera DOC Grape variety: 100% Barbera Name: Monleale Alcohol: 15° Format: 0.75L Production area: Sarezzano (AL), Piemonte, Italy Description: The winemaking is done in a traditional way, manual harvesting of the best bunches at the right ripeness, followed by soft destemming and crushing with subsequent fermentation on the skins in stainless steel tanks at a controlled temperature of 26-28° for 15-20 days with frequent punch-downs and pump-overs, malolactic fermentation carried out in tonneaux. Aging in 500 L French oak tonneaux for 12-24 months. Then in bottle for 6-12 months. The color is deep red. On the nose, it is intense and fragrant. On the palate, it is structured and full-bodied. Recommended pairing with pork, roasts, and medium-aged cheeses. Recommended temperature: 16-18° C
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Denomination: Babera DOC Grape variety: 100% Barbera Name: Monleale Alcohol: 15° Format: 0.75L Production area: Sarezzano (AL), Piemonte, Italy Description: The winemaking is done in a traditional way, manual harvesting of the best bunches at the right ripeness, followed by soft destemming and crushing with subsequent fermentation on the skins in stainless steel tanks at a controlled temperature of 26-28° for 15-20 days with frequent punch-downs and pump-overs, malolactic fermentation carried out in tonneaux. Aging in 500 L French oak tonneaux for 12-24 months. Then in bottle for 6-12 months. The color is deep red. On the nose, it is intense and fragrant. On the palate, it is structured and full-bodied. Recommended pairing with pork, roasts, and medium-aged cheeses. Recommended temperature: 16-18° C
