Denomination: Colli Tortonesi DOC Grape variety: 100% Timorasso Name: Italo Alcohol: 15° Format: 0.75L Production area: Stazzano (AL), Piemonte, Italy Description: The vinification is done in a traditional way, fermentation with natural (indigenous) yeasts, aging in food-grade cement tanks for about 2 years where it decants naturally without the need for filtration. Then in the bottle for about 6 months. The color is golden yellow. On the nose, there are intense and persistent spicy and herbaceous aromas with marked saltiness. On the palate, it is fresh and savory, with a clean and persistent finish. After about 5 years, the minerality becomes more concentrated and increases the overall complexity with notes of graphite, moss, and hydrocarbon. Around 10 years, the wine reaches great delicacy and a very fine structure on the palate, but with great power and persistence. Recommended pairing with mixed appetizers, especially fish dishes, fish first courses, fish and shellfish, fried fish or fish tartare, cod salad and potatoes. Recommended temperature: 10-12° C.
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Denomination: Colli Tortonesi DOC Grape variety: 100% Timorasso Name: Italo Alcohol: 15° Format: 0.75L Production area: Stazzano (AL), Piemonte, Italy Description: The vinification is done in a traditional way, fermentation with natural (indigenous) yeasts, aging in food-grade cement tanks for about 2 years where it decants naturally without the need for filtration. Then in the bottle for about 6 months. The color is golden yellow. On the nose, there are intense and persistent spicy and herbaceous aromas with marked saltiness. On the palate, it is fresh and savory, with a clean and persistent finish. After about 5 years, the minerality becomes more concentrated and increases the overall complexity with notes of graphite, moss, and hydrocarbon. Around 10 years, the wine reaches great delicacy and a very fine structure on the palate, but with great power and persistence. Recommended pairing with mixed appetizers, especially fish dishes, fish first courses, fish and shellfish, fried fish or fish tartare, cod salad and potatoes. Recommended temperature: 10-12° C.
