Designation: Langhe Nascetta DOC Grape: 100% Nascetta Name: Nascetta Alcohol: 13° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy Description: The vinification is done in a traditional white manner, cold maceration for 80-100 hours, pressing in stainless steel tanks at controlled temperature for about 10 days. The aging is in stainless steel tanks on its own lees for about 6-9 months. The color is straw yellow with golden hues. On the nose, it is elegant with notes of bergamot, cedar, flint, and aromatic herbs. On the palate, it is balanced, mineral, with great sapidity and freshness. Recommended pairing with appetizers, fish first courses or risottos, sushi and sashimi, shellfish, and blue cheeses. Recommended temperature: 8-10° C.
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Designation: Langhe Nascetta DOC Grape: 100% Nascetta Name: Nascetta Alcohol: 13° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy Description: The vinification is done in a traditional white manner, cold maceration for 80-100 hours, pressing in stainless steel tanks at controlled temperature for about 10 days. The aging is in stainless steel tanks on its own lees for about 6-9 months. The color is straw yellow with golden hues. On the nose, it is elegant with notes of bergamot, cedar, flint, and aromatic herbs. On the palate, it is balanced, mineral, with great sapidity and freshness. Recommended pairing with appetizers, fish first courses or risottos, sushi and sashimi, shellfish, and blue cheeses. Recommended temperature: 8-10° C.
