Denomination: Barbera Rosso Pinerolese DOC Grape: 100% Barbera Name: Pista Alcohol: 14° Format: 0.75L Production area: Barge (CN), Piedmont, Italy Description: The vinification is carried out in a traditional manner, fermentation and maceration at controlled temperature for a few days in steel tanks. The aging takes place in stainless steel tanks and large wooden barrels for 12 months, then in bottle without filtration. Recommended pairing with meat-based first courses or risottos, red meats, roasts, and cheeses. Recommended temperature: 16-18° C
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Denomination: Barbera Rosso Pinerolese DOC Grape: 100% Barbera Name: Pista Alcohol: 14° Format: 0.75L Production area: Barge (CN), Piedmont, Italy Description: The vinification is carried out in a traditional manner, fermentation and maceration at controlled temperature for a few days in steel tanks. The aging takes place in stainless steel tanks and large wooden barrels for 12 months, then in bottle without filtration. Recommended pairing with meat-based first courses or risottos, red meats, roasts, and cheeses. Recommended temperature: 16-18° C
