Designation: Franciacorta DOCG Grape variety: 85% Chardonnay, 15% Pinot Noir Name: 61 Alcohol: 12.5° Format: 0.75L Production area: Borgonato di Corte Franca (BS), Lombardy, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner according to the classic method. Alcoholic fermentation in steel tanks and refermentation in the bottle. Aging for at least 24 months on the lees. The color is straw yellow with greenish reflections, with delicate and fine foam. On the nose, it is fresh, rich, elegant, moderately persistent, with notes of white-fleshed fruits and citrus hints. On the palate, it reveals remarkable freshness and pleasant acidity, it is soft and balanced, with a pleasant citrus sensation in the finish. Recommended pairing with mixed appetizers especially of fish, fish pasta dishes, sushi and sashimi, fried fish or fish tartare. Recommended temperature: 8-10° C.
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Designation: Franciacorta DOCG Grape variety: 85% Chardonnay, 15% Pinot Noir Name: 61 Alcohol: 12.5° Format: 0.75L Production area: Borgonato di Corte Franca (BS), Lombardy, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner according to the classic method. Alcoholic fermentation in steel tanks and refermentation in the bottle. Aging for at least 24 months on the lees. The color is straw yellow with greenish reflections, with delicate and fine foam. On the nose, it is fresh, rich, elegant, moderately persistent, with notes of white-fleshed fruits and citrus hints. On the palate, it reveals remarkable freshness and pleasant acidity, it is soft and balanced, with a pleasant citrus sensation in the finish. Recommended pairing with mixed appetizers especially of fish, fish pasta dishes, sushi and sashimi, fried fish or fish tartare. Recommended temperature: 8-10° C.
