Denomination: Albariño DO Rías Baixas Grape variety: 100% Albariño Name: Corisca Alcohol: 12° Format: 0.75L Production area: Salceda de Caselas, Galicia, Spain. Description: The vinification is done traditionally. Aging in steel on its own yeasts for 3 months. Produced from vineyards nearly 40 years old, on granite soil. The color is straw yellow with greenish highlights, bright and clean. On the nose, you can smell white-fleshed fruit, hay, briny and mineral notes. On the palate, it is balanced and decidedly fresh with notes of apple and grape, seafood, savory, mineral, and persistent. Recommended pairing with appetizers, raw fish, oysters, or octopus gallega (traditional dish from Galicia), fish starters and risottos or vegetarian dishes, fresh cheeses. Recommended temperature: 8-10° C.
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Denomination: Albariño DO Rías Baixas Grape variety: 100% Albariño Name: Corisca Alcohol: 12° Format: 0.75L Production area: Salceda de Caselas, Galicia, Spain. Description: The vinification is done traditionally. Aging in steel on its own yeasts for 3 months. Produced from vineyards nearly 40 years old, on granite soil. The color is straw yellow with greenish highlights, bright and clean. On the nose, you can smell white-fleshed fruit, hay, briny and mineral notes. On the palate, it is balanced and decidedly fresh with notes of apple and grape, seafood, savory, mineral, and persistent. Recommended pairing with appetizers, raw fish, oysters, or octopus gallega (traditional dish from Galicia), fish starters and risottos or vegetarian dishes, fresh cheeses. Recommended temperature: 8-10° C.
