Denomination: Taurasi DOCG Grape variety: 100% Aglianico Name: Aglianico Alcohol: 14.5° Format: 0.75L Production area: Sant'Angelo All'Esca (AV), Campania, Italy Description: The winemaking is done in a traditional manner, with manual harvesting of grapes during late harvest, maceration in a natural cool environment for over 2 weeks. The aging in Slavonian oak barrels of 550 and 750 liters for over 24 months, then in bottle for at least 12 months. The color is red with garnet hues. On the nose, floral and ripe fruit aromas can be sensed, with hints of berries. On the palate it is tannic, silky, and enveloping, expressing the qualities of Aglianico at its best. The Taurasi is made in purity from a vineyard of Aglianico grapes located right in the municipality from which the name of the wine originates. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised meats, and well-aged cheeses. Recommended temperature: 18-20° C
Denomination: Taurasi DOCG Grape variety: 100% Aglianico Name: Aglianico Alcohol: 14.5° Format: 0.75L Production area: Sant'Angelo All'Esca (AV), Campania, Italy Description: The winemaking is done in a traditional manner, with manual harvesting of grapes during late harvest, maceration in a natural cool environment for over 2 weeks. The aging in Slavonian oak barrels of 550 and 750 liters for over 24 months, then in bottle for at least 12 months. The color is red with garnet hues. On the nose, floral and ripe fruit aromas can be sensed, with hints of berries. On the palate it is tannic, silky, and enveloping, expressing the qualities of Aglianico at its best. The Taurasi is made in purity from a vineyard of Aglianico grapes located right in the municipality from which the name of the wine originates. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised meats, and well-aged cheeses. Recommended temperature: 18-20° C
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