Denomination: Brunello di Montalcino DOCG Grape variety: 100% Sangiovese Name: Brunello di Montalcino Alcohol: 14.5° Format: 0.75L Production area: Poggibonsi (SI), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way, fermentation at controlled temperature. Aging in Slavonian oak barrels for 30 months. Then in bottle for 6-8 months. The color is intense ruby red. On the nose, notes of ripe fruit with hints of licorice, leather, earth, and Mediterranean scrub. On the palate, the pleasant softness is contrasted by lively acidity with tannins of great extraction. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, game, and well-aged cheeses. Recommended temperature: 18-20° C.
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Denomination: Brunello di Montalcino DOCG Grape variety: 100% Sangiovese Name: Brunello di Montalcino Alcohol: 14.5° Format: 0.75L Production area: Poggibonsi (SI), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way, fermentation at controlled temperature. Aging in Slavonian oak barrels for 30 months. Then in bottle for 6-8 months. The color is intense ruby red. On the nose, notes of ripe fruit with hints of licorice, leather, earth, and Mediterranean scrub. On the palate, the pleasant softness is contrasted by lively acidity with tannins of great extraction. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, game, and well-aged cheeses. Recommended temperature: 18-20° C.
