Denomination: Barco Reale di Carmignano DOC Grape variety: 70% Sangiovese, 15% Cabernet Sauvignon, 10% Canaiolo, 5% Cabernet Franc Name: Barco Reale di Carmignano Alcohol: 13.5° Format: 0.75L Production area: Carmignano (PO), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done traditionally, alcoholic fermentation in steel tanks for 7 days followed by another 8 days of maceration and malolactic fermentation also in steel. Aging in large Allier oak barrels of 25hl for 10 months. The color is intense ruby red. On the nose, it is fruity and immediate, with small fruits and red flowers, violets, and wild herbs. On the palate, it is balanced, soft, fresh, and pleasant, with a long fruity persistence. Recommended pairing with meat-based first courses or risottos with mushrooms, red meats, roasts, game, braised dishes, and aged cheeses. Recommended temperature: 16-18° C.
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Denomination: Barco Reale di Carmignano DOC Grape variety: 70% Sangiovese, 15% Cabernet Sauvignon, 10% Canaiolo, 5% Cabernet Franc Name: Barco Reale di Carmignano Alcohol: 13.5° Format: 0.75L Production area: Carmignano (PO), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done traditionally, alcoholic fermentation in steel tanks for 7 days followed by another 8 days of maceration and malolactic fermentation also in steel. Aging in large Allier oak barrels of 25hl for 10 months. The color is intense ruby red. On the nose, it is fruity and immediate, with small fruits and red flowers, violets, and wild herbs. On the palate, it is balanced, soft, fresh, and pleasant, with a long fruity persistence. Recommended pairing with meat-based first courses or risottos with mushrooms, red meats, roasts, game, braised dishes, and aged cheeses. Recommended temperature: 16-18° C.
