Denomination: Carmignano DOC Grape variety: 80% Sangiovese, 20% Cabernet Name: Villa di Capezzana Alcohol: 14.5° Format: 0.75L Production area: Carmignano (PO), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional way, alcoholic fermentation at controlled temperature in steel for 7 days with extended maceration for another 13 days. Aging in tonneaux for 12 months. Then in bottle for 12 months. The color is intense ruby red. On the nose it is elegant, with notes of sour cherry and raspberry well blended with ripe fruit. On the palate it is smooth, enveloping, with soft tannins and good body, with acidity well balanced by tannic richness. Long finish, with a lingering aftertaste that tends towards licorice. Recommended pairing with meat pasta dishes or risottos with mushrooms, red meats, roasts, game, braised meats, and aged cheeses. Recommended temperature: 18-20° C.
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Denomination: Carmignano DOC Grape variety: 80% Sangiovese, 20% Cabernet Name: Villa di Capezzana Alcohol: 14.5° Format: 0.75L Production area: Carmignano (PO), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional way, alcoholic fermentation at controlled temperature in steel for 7 days with extended maceration for another 13 days. Aging in tonneaux for 12 months. Then in bottle for 12 months. The color is intense ruby red. On the nose it is elegant, with notes of sour cherry and raspberry well blended with ripe fruit. On the palate it is smooth, enveloping, with soft tannins and good body, with acidity well balanced by tannic richness. Long finish, with a lingering aftertaste that tends towards licorice. Recommended pairing with meat pasta dishes or risottos with mushrooms, red meats, roasts, game, braised meats, and aged cheeses. Recommended temperature: 18-20° C.
