
Caruso & Minini "Bibbo" Zibibbo Terre Siciliane IGP 2023
Cryomaceration of the destemmed grapes in stainless steel tanks at a controlled temperature of 4°C for 12-24 hours. Soft pressing of the grapes, static clarification of the must. Fermentation in stainless steel at controlled temperature. Aging for 3 months in steel and subsequently for 2 months in the bottle. On the palate, this wine is soft, varying its aroma from a spice as if it had always been its own to an ultra-seductive fruit.
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Description
Cryomaceration of the destemmed grapes in stainless steel tanks at a controlled temperature of 4°C for 12-24 hours. Soft pressing of the grapes, static clarification of the must. Fermentation in stainless steel at controlled temperature. Aging for 3 months in steel and subsequently for 2 months in the bottle. On the palate, this wine is soft, varying its aroma from a spice as if it had always been its own to an ultra-seductive fruit.