Careful selection of hand-picked grapes. Maceration and fermentation of the destemmed grapes for 15-20 days in stainless steel tanks at 25°C. Malolactic fermentation in steel. Aging of 30% in 225-liter barriques for 4 months, the rest for 8 months in stainless steel tanks. A blend that excellently balances the different tannin content of the two grape varieties. Fresh wine, full bouquet, notes of spices and wild berries.
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Careful selection of hand-picked grapes. Maceration and fermentation of the destemmed grapes for 15-20 days in stainless steel tanks at 25°C. Malolactic fermentation in steel. Aging of 30% in 225-liter barriques for 4 months, the rest for 8 months in stainless steel tanks. A blend that excellently balances the different tannin content of the two grape varieties. Fresh wine, full bouquet, notes of spices and wild berries.
