Denomination: Sicilia DOC Grape variety: 100% Catarratto Name: Arya Alcohol: 12.5° Format: 0.75L Production area: Marsala (TP), Sicily, Italy Description: The vinification is done in a traditional manner according to the classic method. Alcoholic fermentation in steel at controlled temperature, aging on the lees until the sparkling process and, finally, refermentation in the bottle. Aging for a few months. Limited production (between 6,000 and 12,000 bts) for a classic method symbolizing the ‘craftsmanship’ of Caruso & Minini. The color is bright light yellow, with bubbles having a “silk” perlage. On the nose, it is delicate with interesting vegetal and floral notes, as well as fruity notes of apple, citrus, and white peach, shaded by a slight toast of bread and almonds. On the palate, it is creamy, with good structure, and a pronounced acidity in the finish. Recommended pairing with mixed appetizers, especially fish, fish pasta dishes, sushi and sashimi, fried fish, or fish tartare. Recommended temperature: 8-10° C
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Denomination: Sicilia DOC Grape variety: 100% Catarratto Name: Arya Alcohol: 12.5° Format: 0.75L Production area: Marsala (TP), Sicily, Italy Description: The vinification is done in a traditional manner according to the classic method. Alcoholic fermentation in steel at controlled temperature, aging on the lees until the sparkling process and, finally, refermentation in the bottle. Aging for a few months. Limited production (between 6,000 and 12,000 bts) for a classic method symbolizing the ‘craftsmanship’ of Caruso & Minini. The color is bright light yellow, with bubbles having a “silk” perlage. On the nose, it is delicate with interesting vegetal and floral notes, as well as fruity notes of apple, citrus, and white peach, shaded by a slight toast of bread and almonds. On the palate, it is creamy, with good structure, and a pronounced acidity in the finish. Recommended pairing with mixed appetizers, especially fish, fish pasta dishes, sushi and sashimi, fried fish, or fish tartare. Recommended temperature: 8-10° C
