Denomination: Syrah Riserva DOC Grape variety: 100% Syrah Name: Delia Nivolelli Alcohol: 13.5° Format: 0.75L Production area: Marsala (TP), Sicily, Italy Description: The vinification is carried out in a traditional manner. After a careful hand harvest of the grapes at the end of September, the grapes are destemmed and macerated at controlled temperature for about 15-20 days. The aging takes place in French wooden tonneaux for 24 months. This allows it to bear the designation 'Riserva'. The color is intense ruby red with purple reflections. On the nose, it is wide and complex, with pronounced floral notes of dried violet and peony, mixed with fruity hints of sour cherry and herbal, vegetal notes. On the palate, it is deep and layered, where the delicate tannic structure and long spicy persistence are perceived. Recommended pairing: meat-based first courses or risottos, red meats, roasts, grilled dishes, braises, and well-aged cheeses. Recommended temperature: 16-18° C.
Denomination: Syrah Riserva DOC Grape variety: 100% Syrah Name: Delia Nivolelli Alcohol: 13.5° Format: 0.75L Production area: Marsala (TP), Sicily, Italy Description: The vinification is carried out in a traditional manner. After a careful hand harvest of the grapes at the end of September, the grapes are destemmed and macerated at controlled temperature for about 15-20 days. The aging takes place in French wooden tonneaux for 24 months. This allows it to bear the designation 'Riserva'. The color is intense ruby red with purple reflections. On the nose, it is wide and complex, with pronounced floral notes of dried violet and peony, mixed with fruity hints of sour cherry and herbal, vegetal notes. On the palate, it is deep and layered, where the delicate tannic structure and long spicy persistence are perceived. Recommended pairing: meat-based first courses or risottos, red meats, roasts, grilled dishes, braises, and well-aged cheeses. Recommended temperature: 16-18° C.
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