Denomination: Terre Siciliane IGP Variety: 100% Grecanico Name: Grico Alcohol: 12.5° Format: 0.75L Production area: Marsala (TP), Sicily, Italy Description: The winemaking is done after a hand harvest, with a rapid drop in the temperature of the grapes and soft pressing of the whole bunch, static clarification of the must, fermentation at a controlled temperature of 16-18°C for 20 days. Aging for 4 months in steel. The color is straw yellow, with golden reflections. On the nose, it is fresh, rich in broad and varied nuances, with notes of white fruit, orange blossom, and sage. In the mouth, the essences perceived on the nose return. Freshness and minerality, highly evident, make it a pleasant and fragrant white. Recommended pairing with appetizers, raw fish, shellfish, fried fish, tempura (based on fish or vegetables), fish pasta dishes, and risottos or vegetarian dishes. Recommended temperature: 8-10° C.
Denomination: Terre Siciliane IGP Variety: 100% Grecanico Name: Grico Alcohol: 12.5° Format: 0.75L Production area: Marsala (TP), Sicily, Italy Description: The winemaking is done after a hand harvest, with a rapid drop in the temperature of the grapes and soft pressing of the whole bunch, static clarification of the must, fermentation at a controlled temperature of 16-18°C for 20 days. Aging for 4 months in steel. The color is straw yellow, with golden reflections. On the nose, it is fresh, rich in broad and varied nuances, with notes of white fruit, orange blossom, and sage. In the mouth, the essences perceived on the nose return. Freshness and minerality, highly evident, make it a pleasant and fragrant white. Recommended pairing with appetizers, raw fish, shellfish, fried fish, tempura (based on fish or vegetables), fish pasta dishes, and risottos or vegetarian dishes. Recommended temperature: 8-10° C.
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