Denomination: Sicilia DOC Grape variety: 100% Grillo Name: Lillo Alcohol: 12.5° Format: 0.75L Production area: Marsala (TP), Sicily, Italy Cryomaceration of the destemmed grapes in stainless steel fermenters at a controlled temperature of 4°C for 4-12 hours. Gentle pressing of the berries, static clarification of the must. Fermentation in oak and acacia tonneaux at a controlled temperature of 16°C. Aging in steel, on the lees, with two batonnage per day. 2 months of bottle aging. Intensity and elegance are the blend of this wine. Its olfactory and gustatory profile can be broad while maintaining its innate finesse.
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Denomination: Sicilia DOC Grape variety: 100% Grillo Name: Lillo Alcohol: 12.5° Format: 0.75L Production area: Marsala (TP), Sicily, Italy Cryomaceration of the destemmed grapes in stainless steel fermenters at a controlled temperature of 4°C for 4-12 hours. Gentle pressing of the berries, static clarification of the must. Fermentation in oak and acacia tonneaux at a controlled temperature of 16°C. Aging in steel, on the lees, with two batonnage per day. 2 months of bottle aging. Intensity and elegance are the blend of this wine. Its olfactory and gustatory profile can be broad while maintaining its innate finesse.