Denomination: Ribera del Duero DO Grape: 100% Tempranillo Name: Clon 98 Alcohol: 14.5° Format: 0.75L Production area: Jumilla, Murcia, Spain If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done traditionally, fermentation and aging on noble lees are carried out in cement. The color is ruby red with purple reflections. On the nose, it is intense with notes of red fruits enriched by hints of Mediterranean scrub and aromatic herbs. On the palate, it is full-bodied and satisfying, enhanced by a finely crafted tannin and animated by an acidity that has the character of wild berries. Suggested pairing with meat-based first courses or risottos with mushrooms, red meats, roasts, game, braised dishes, and aged cheeses. Recommended temperature: 16-18° C.
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Denomination: Ribera del Duero DO Grape: 100% Tempranillo Name: Clon 98 Alcohol: 14.5° Format: 0.75L Production area: Jumilla, Murcia, Spain If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done traditionally, fermentation and aging on noble lees are carried out in cement. The color is ruby red with purple reflections. On the nose, it is intense with notes of red fruits enriched by hints of Mediterranean scrub and aromatic herbs. On the palate, it is full-bodied and satisfying, enhanced by a finely crafted tannin and animated by an acidity that has the character of wild berries. Suggested pairing with meat-based first courses or risottos with mushrooms, red meats, roasts, game, braised dishes, and aged cheeses. Recommended temperature: 16-18° C.
