Denomination: Salento IGT Grape variety: 100% Negroamaro Name: Maru Alcohol: 13° Format: 0.75L Production area: Contrada Monaci, San Pancrazio Salentino (BR), Puglia, Italy Description: The winemaking is done in a traditional manner, alcoholic fermentation in steel. Aging in second/third passage French barriques and steel for 6 months. The color is intense ruby red with garnet reflections. On the nose, black fruits like blueberries and blackberries, then balsamic hints of eucalyptus, lavender and tobacco in the finish. On the palate, it is very savory, velvety, and round, with typical bitterness in the finish. Recommended pairings with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended temperature: 16-18° C.
Denomination: Salento IGT Grape variety: 100% Negroamaro Name: Maru Alcohol: 13° Format: 0.75L Production area: Contrada Monaci, San Pancrazio Salentino (BR), Puglia, Italy Description: The winemaking is done in a traditional manner, alcoholic fermentation in steel. Aging in second/third passage French barriques and steel for 6 months. The color is intense ruby red with garnet reflections. On the nose, black fruits like blueberries and blackberries, then balsamic hints of eucalyptus, lavender and tobacco in the finish. On the palate, it is very savory, velvety, and round, with typical bitterness in the finish. Recommended pairings with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended temperature: 16-18° C.
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