Designation: AOP Bourgogne Côte Chalonnaise Grape Varieties: 100% Pinot Noir Name: Côte Chalonnaise Alcohol: 13° Format: 0.75L Production Area: Chamilly, Bourgogne, France Description: Winemaking is done traditionally, with manual grape harvest, fermentation in tanks for 12 days, cold pre-fermentation maceration from 3 to 5 days; the tanks are lifted 2 times a day to monitor the fermentation process. Aging in barriques for 12 months. Vines older than 70 years. The color is intense ruby red. On the nose, red fruits like raspberries and blueberries are noticeable. On the palate, it is enveloping and seductive, with more complex aromas and perfect balance. Recommended pairing with cold cuts and cured meats, red and white meats, roasts and grilled dishes, and blue cheeses. Recommended temperature: 16-18° C.
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Designation: AOP Bourgogne Côte Chalonnaise Grape Varieties: 100% Pinot Noir Name: Côte Chalonnaise Alcohol: 13° Format: 0.75L Production Area: Chamilly, Bourgogne, France Description: Winemaking is done traditionally, with manual grape harvest, fermentation in tanks for 12 days, cold pre-fermentation maceration from 3 to 5 days; the tanks are lifted 2 times a day to monitor the fermentation process. Aging in barriques for 12 months. Vines older than 70 years. The color is intense ruby red. On the nose, red fruits like raspberries and blueberries are noticeable. On the palate, it is enveloping and seductive, with more complex aromas and perfect balance. Recommended pairing with cold cuts and cured meats, red and white meats, roasts and grilled dishes, and blue cheeses. Recommended temperature: 16-18° C.
