Designation: Santenay Premier Cru Grape variety: 100% Pinot Noir Name: Grand Clos Rousseau Alcohol: 13° Format: 0.75L Production area: Chamilly, Burgundy, France Description: Vinification is done in a traditional manner, manual harvesting of grapes, fermentation in temperature-controlled concrete tanks for 15-19 days, cold pre-fermentation maceration for 3 to 5 days. The tanks are raised according to the state of fermentation and the quality of the wine. Aging in barriques for 16-18 months, then in bottle for 6 months. Production of 1500 bottles per year. The color is intense ruby red. The nose is marked by black fruits and spices. On the palate it is complex and balanced, with a mineral finish. Suggested pairing with cold cuts and cured meats, red and white meats, roasts and grilled foods, and blue cheeses. Recommended temperature: 16-18° C.
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Designation: Santenay Premier Cru Grape variety: 100% Pinot Noir Name: Grand Clos Rousseau Alcohol: 13° Format: 0.75L Production area: Chamilly, Burgundy, France Description: Vinification is done in a traditional manner, manual harvesting of grapes, fermentation in temperature-controlled concrete tanks for 15-19 days, cold pre-fermentation maceration for 3 to 5 days. The tanks are raised according to the state of fermentation and the quality of the wine. Aging in barriques for 16-18 months, then in bottle for 6 months. Production of 1500 bottles per year. The color is intense ruby red. The nose is marked by black fruits and spices. On the palate it is complex and balanced, with a mineral finish. Suggested pairing with cold cuts and cured meats, red and white meats, roasts and grilled foods, and blue cheeses. Recommended temperature: 16-18° C.
