Denomination: Cava DO Grape Variety: 40% Xarello, 35% Macabeo, 25% Parellada Name: Cavarnícola Alcohol: 12.5° Format: 0.75L Production Area: San Antonio, Valencia, Spain Description: The vinification is done in a traditional manner according to the classic method. Gentle pressing of the grapes, fermentation in steel tanks at controlled temperature. After fermentation, the wine is kept in contact with the yeasts. The aging is for at least 24 months on the yeasts. The color is straw yellow with greenish hues, fine and persistent bubbles. On the nose, it is delicate, with notes of white flowers and citrus. On the palate, it is elegant and perfectly balanced. Recommended pairing with appetizers, seafood first dishes, shellfish, spicy dishes, and Asian cuisine, an ideal companion for typical tapas. Recommended serving temperature: 8-10° C.
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Denomination: Cava DO Grape Variety: 40% Xarello, 35% Macabeo, 25% Parellada Name: Cavarnícola Alcohol: 12.5° Format: 0.75L Production Area: San Antonio, Valencia, Spain Description: The vinification is done in a traditional manner according to the classic method. Gentle pressing of the grapes, fermentation in steel tanks at controlled temperature. After fermentation, the wine is kept in contact with the yeasts. The aging is for at least 24 months on the yeasts. The color is straw yellow with greenish hues, fine and persistent bubbles. On the nose, it is delicate, with notes of white flowers and citrus. On the palate, it is elegant and perfectly balanced. Recommended pairing with appetizers, seafood first dishes, shellfish, spicy dishes, and Asian cuisine, an ideal companion for typical tapas. Recommended serving temperature: 8-10° C.
