Denomination: Franciacorta Brut DOCG Grape variety: 80% Chardonnay, 10% Pinot Noir, 10% Pinot Blanc Name: Brut Alcohol: 12.5° Format: 0.75L Production area: Adro (BS), Lombardy, Italy If the vintage is not specified, the most recently available will be delivered. Description: The winemaking is done traditionally according to the classic method. Fermentation in steel for 20 days with partial malolactic fermentation, aging in steel and barriques for 7 months. Refermentation in the bottle. The aging lasts at least 20-26 months on the lees depending on the vintage. The color is straw yellow with fine perlage. On the nose, fresh notes of linden flowers are accompanied by pleasant hints of citrus, white peach, and green pepper. On the palate, it is tense and vertical, with a pleasant trace of saltiness and a persistent finish. Recommended pairing with mixed appetizers, especially seafood, fish pasta dishes, sushi and sashimi, fried fish or fish tartare. Recommended temperature: 8-10° C.
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Denomination: Franciacorta Brut DOCG Grape variety: 80% Chardonnay, 10% Pinot Noir, 10% Pinot Blanc Name: Brut Alcohol: 12.5° Format: 0.75L Production area: Adro (BS), Lombardy, Italy If the vintage is not specified, the most recently available will be delivered. Description: The winemaking is done traditionally according to the classic method. Fermentation in steel for 20 days with partial malolactic fermentation, aging in steel and barriques for 7 months. Refermentation in the bottle. The aging lasts at least 20-26 months on the lees depending on the vintage. The color is straw yellow with fine perlage. On the nose, fresh notes of linden flowers are accompanied by pleasant hints of citrus, white peach, and green pepper. On the palate, it is tense and vertical, with a pleasant trace of saltiness and a persistent finish. Recommended pairing with mixed appetizers, especially seafood, fish pasta dishes, sushi and sashimi, fried fish or fish tartare. Recommended temperature: 8-10° C.
