Denomination: Franciacorta Brut DOCG Grape variety: 65% Chardonnay, 35% Pinot Noir Name: Rosé Alcohol: 12.5° Format: 0.75L Production area: Adro (BS), Lombardy, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner according to the classic method. Fermentation in steel and in barriques, aging for 7 months. Refermentation in the bottle. The aging is at least 24 months on the lees. The color is salmon pink, with a fine and persistent perlage. On the nose fresh fruity notes of small red fruits such as currant, blackberry, raspberry, strawberry. On the palate it is fresh and elegant, pleasant in its fruity reminders. Suggested pairing with mixed appetizers, especially seafood, fish first courses, sushi and sashimi, fish fritters or fish tartare. Recommended temperature: 8-10° C.
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Denomination: Franciacorta Brut DOCG Grape variety: 65% Chardonnay, 35% Pinot Noir Name: Rosé Alcohol: 12.5° Format: 0.75L Production area: Adro (BS), Lombardy, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner according to the classic method. Fermentation in steel and in barriques, aging for 7 months. Refermentation in the bottle. The aging is at least 24 months on the lees. The color is salmon pink, with a fine and persistent perlage. On the nose fresh fruity notes of small red fruits such as currant, blackberry, raspberry, strawberry. On the palate it is fresh and elegant, pleasant in its fruity reminders. Suggested pairing with mixed appetizers, especially seafood, fish first courses, sushi and sashimi, fish fritters or fish tartare. Recommended temperature: 8-10° C.
