Denomination: Alta Langa DOCG Grape variety: 80% Pinot Noir, 20% Chardonnay Name: Millesimato Alcohol: 12.5° Format: 0.75L Production area: Canelli (AT), Piedmont, Italy If the year is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner according to the classic method. Soft cold pressing, first fermentation in stainless steel tanks at controlled temperature and aging for about 9 months. Second fermentation in the bottle and subsequent aging for at least 30 months on the lees. Riddling is done by hand. The color is intense bright yellow, with enveloping and persistent perlage. On the nose, notes of dried fruit, pastries, orange blossom, and mineral notes. In the mouth, it is elegant, chiseled, fine, and of excellent structure. Recommended pairing with mixed appetizers, especially seafood, seafood first courses, sushi and sashimi, fried fish or fish tartare. Recommended serving temperature: 6-8° C
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Denomination: Alta Langa DOCG Grape variety: 80% Pinot Noir, 20% Chardonnay Name: Millesimato Alcohol: 12.5° Format: 0.75L Production area: Canelli (AT), Piedmont, Italy If the year is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner according to the classic method. Soft cold pressing, first fermentation in stainless steel tanks at controlled temperature and aging for about 9 months. Second fermentation in the bottle and subsequent aging for at least 30 months on the lees. Riddling is done by hand. The color is intense bright yellow, with enveloping and persistent perlage. On the nose, notes of dried fruit, pastries, orange blossom, and mineral notes. In the mouth, it is elegant, chiseled, fine, and of excellent structure. Recommended pairing with mixed appetizers, especially seafood, seafood first courses, sushi and sashimi, fried fish or fish tartare. Recommended serving temperature: 6-8° C
