Denomination: Langhe Nebbiolo DOC Grape variety: 100% Nebbiolo Name: Capisme- Alcohol: 14° Format: 0.75L Production area: Monforte d'Alba (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner with alcoholic fermentation on the skins for 7-10 days. The aging takes place in steel tanks for 10 months. The young vines, the soft and non-invasive vinification, and the choice to avoid the use of wood emphasize the fruit in its pure and rich form. The color is sparkling ruby bone. On the nose, it is gentle, with aromas of fresh red fruit, cherry, raspberry, wild berries, spices, medicinal herbs, and balsamic notes. On the palate, it has a medium structure, with a pleasantly fruity flavor, fine and elegant tannins, and a fresh and savory finish. Recommended pairing with appetizers, meat-based first courses or mushroom risottos, red meats, game, and aged cheeses. Recommended temperature: 16-18° C
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Denomination: Langhe Nebbiolo DOC Grape variety: 100% Nebbiolo Name: Capisme- Alcohol: 14° Format: 0.75L Production area: Monforte d'Alba (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner with alcoholic fermentation on the skins for 7-10 days. The aging takes place in steel tanks for 10 months. The young vines, the soft and non-invasive vinification, and the choice to avoid the use of wood emphasize the fruit in its pure and rich form. The color is sparkling ruby bone. On the nose, it is gentle, with aromas of fresh red fruit, cherry, raspberry, wild berries, spices, medicinal herbs, and balsamic notes. On the palate, it has a medium structure, with a pleasantly fruity flavor, fine and elegant tannins, and a fresh and savory finish. Recommended pairing with appetizers, meat-based first courses or mushroom risottos, red meats, game, and aged cheeses. Recommended temperature: 16-18° C
